?? Siam Harbourside Thai Restaurant - Menu

Siam Harbourside Thai Restaurant

129 Hotwell Road, Clifton, Bristol, BS8 4RU
Tel: 0117-3306476
E-mail: info@siam-harbourside.co.uk

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Menus

 


Main Menu

 

Starters

 

1.

Siam Harbourside Mixed Starters

A selection of authentic Thai starters for two people, served with sauces.

£13.95

2.

Goong Nam Peung

King Prawns deep fried in Chefs special coconut batter, coated with honey and sesame seeds.

£5.95

3.

Gai Satae

Strips of chicken marinated in Thai spices, skewered on sticks and served with peanut sauce.

£5.95

4.

Poh Pia Goong

Spring rolls filled prawns served with sweet and sour chilli sauce.

£5.95

5.

Poh Pia Gai (Chicken Spring Rolls)

Chicken cooked with Thai spices, wrapped in spring roll pastry, served with sweet and sour chilli sauce.

£5.95

6.

Gradoog Moo Yang

Pork spare ribs marinated in honey.

£6.95

7.

Ped Nam Peung

Crispy fried duck with slightly spicy honey seasame sauce.

£5.95

8.

Kanom Pang Na Moo

Deep fried minced pork and chicken toasties, served with sweet and sour chilli sauce.

£5.95

9.

Hoy Maeng Poo Ob

Mussels stir-fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs.

£5.95

10.

Tod Mun Talay

Ground seafood fishcakes mixed with Thai spices and red curry paste, deep fried, served with sweet and sour chilli sauce.

£5.95

 

Soups

 

14.

Tom Kah

Aromatic coconut milk soup, flavoured with galingale, chilli, coriander & herbs with chicken.

£6.95

15.

Tom Yum

Spicy hot & sour soup with lemon grass, lemon juice, lime leaves, galingale, chilli, coriander & mushrooms.

 

 

  • Tom Yum Gai (Chicken)
  • £6.95

     

  • Tom Yum Goong (King Prawns)
  • £7.95

     

  • Tom Yum Talay (Mixed seafood)
  • £7.95

     

    Thai Curry Dishes

     

    20.

    Green Curry

    A famous Thai green curry cooked with coconut milk, bamboo shoots, aubergines and courgettes.

     

     

  • Chicken or Beef
  • £8.95

     

  • King Prawns
  • £10.45

     

  • Mixed Vegetables
  • £7.95

    21.

    Red Curry

    A famous Thai red curry cooked with coconut milk, bamboo shoots, aubergines and courgettes.

     

     

  • Chicken or Beef
  • £8.95

     

  • King Prawns
  • £10.45

     

  • Mixed Vegetables
  • £7.95

    22.

    Roasted Duck in Red Curry

    Roasted duck cooked with red curry, coconut milk, tomato, pineapple, bamboo shoots and aubergines.

    £9.95

    23.

    Panang Curry

    A dry, rich, thick Panang curry with, lime leaves, coconut milk, onion and peppers.

     

     

  • Chicken, Pork, or Beef
  • £8.95

     

  • King Prawns
  • £10.45

    24.

    Masaman Curry

    Southen-style Thai curry cooked with coconut milk, onion, potato and roasted peanuts.

     

     

  • Chicken or Beef
  • £8.95

    25.

    Shu Shi Goong

    King Prawns stir-fried with red curry paste, peppers, onion and fresh Thai herbs.

    £10.45

    26.

    Gaeng Pa (Jungle Curry)

    Traditional hot and spicy curry cooked in red chilli paste with bamboo shoots, baby corn, green beans and aubergines.

     

     

  • Chicken or Beef
  • £8.95

     

  • King Prawns
  • £10.45

     

    Beef Dishes

     

    30.

    Nuea Phad Prig Gaprao

    Strips of steak stir-fried with chilli, garlic, pepper, bamboo shoots and fresh Thai basil.

    £8.95

    31.

    Nuea Phad Nam Mun Hoy

    Strips of steak sautéed with oyster sauce, onion, spring onion, mushroom and pepper.

    £8.95

    32.

    Nuea Lao Dang

    Strips of steak marinated in soya bean sauce, stir fried with pepper, onion and brandy sauce.

    £8.95

    33.

    Nuea Phad Kee Mao

    Marinated beef stir-fried with chilli, aubergines,garlic, bamboo shoots and fresh Thai basil.

    £8.95

     

    Chicken Dishes

     

    40.

    Gai Phad Prig Gaprao

    Chicken stir-fried with chilli, garlic, pepper, bamboo shoots and fresh Thai basil.

    £8.95

    41.

    Gai Phad Khing

    Chicken stir-fried with ginger, garlic, fresh chilli, spring onions and black fungus.

    £8.95

    42.

    Gai Lao Daeng

    Chicken breast deep fried, sliced and topped with brandy sauce and sesame seeds.

    £8.95

    43.

    Gai Phad Priew Wan

    Chicken stir-fried with pineapple, onion, pepper, tomato and cucumber in a sweet and sour sauce.

    £8.95

    44.

    Gai Phad Med Ma Muang Himmaparn

    Chicken stir-fried with cashew nuts, onion, pepper and mushroom in oyster sauce.

    £8.95

    45.

    Gai Yang

    Chicken breast marinated in garlic, chilli, corainder and fresh Thai herbs in barbecue sauce.

    £8.95

     

    Pork Dishes

     

    50.

    Moo Phad Prig Sod

    Marinated pork stir-fried with sliced chilli, garlic, peppers and onion.

    £8.95

    51.

    Moo Phad Khing

    Marinated pork stir-fried with ginger, garlic, fresh chilli, spring onion and black fungus.

    £8.95

    52.

    Moo Phad Nam Mun Hoy

    Strips of pork sautéed with oyster sauce, onion, spring onion, mushrooms and peppers.

    £8.95

    53.

    Moo Phad Priew Wan

    Stir fried pork with pineapple, onion, peppers and cucumber in a sweet & sour sauce.

    £8.95

     

    Duck Dishes

     

    60.

    Ped Phad Kee Mao

    Marinated duck breast stir fried with aubergines, chilli, garlic, bamboo shoots and Thai herbs.

    £9.95

    61.

    Ped Phad Khing

    Roast duck stir-fried with ginger, garlic, fresh chilli, spring onions, and black fungus.

    £9.95

    62.

    Ped Ob Lao Daeng

    Roast duck breast stir-fried with peppers, onion, fresh Thai herbs and brandy sauce.

    £9.95

    63.

    Ped Phad Priew Wan

    Roast duck stir-fried with pineapple, onion, peppers, tomato and cucumber in a sweet & sour sauce.

    £9.95

     

    Seafood Dishes

     

    70.

    Goong Phad Prig Gaprao

    King prawns stir-fried with chilli, garlic, peppers, bamboo shoots and sweet basil leaves.

    £10.45

    71.

    Goong Phad Nam Prig Pao

    King prawns stir-fried with prawn paste, chilli, garlic, onion and fresh vegetables.

    £10.45

    72.

    Goong Lao Daeng

    King prawns stir-fried with peppers, onion and brandy sauce.

    £10.45

    73.

    Goong Phad Priew Wan

    King prawns stir-fried with pineapple, onion, peppers, tomato and cucumber in a sweet & sour sauce.

    £10.45

    74.

    Goong Phad Ma Muang Himmaparn

    King prawns stir-fried with cashew nuts, onion, peppers and mushrooms in oyster sauce.

    £10.45

    75.

    Goong Phad Hed

    King prawns stir-fried with mushrooms, baby corn and asparagus in oyster sauce.

    £10.45

    76.

    Ho-mok Talay

    Mixed seafood steamed with onion, peppers and egg with dry red curry and coconut milk.

    £10.45

    77.

    Pla Sahm Rod

    Deep fried fish fillet coated with sweet & sour chilli sauce.

    £10.45

    78.

    Pla Rad Prig

    Crispy fried whole sea bass with sweet and sour chilli sauce.

    £13.95

     

    Specialities

     

    80.

    Pla Neung Manow

    Steamed whole sea bass with chilli, garlic, lime, lemon juice and coriander.

    £13.95

    81.

    Pla Yang

    Grilled whole sea bass marinated in lemon grass, lime leaves, chilli and Thai herbs.

    £13.95

    82.

    Talay Lao Daeng

    Mixed seafood stir-fried with peppers, onion, fresh Thai herbs and brandy sauce.

    £10.45

    83.

    Pla Meuk Phad Prig Sod

    Squid stir-fried with chilli, garlic, peppers and sweet basil leaves.

    £9.95

    84.

    Nuea Phad Prig Tai Dum

    Marinated beef in dark soy sauce, stir-fried with black pepper, onion and peppers.

    £8.95

    85.

    Crispy Aromatic Duck

    Crispy fried duck served with pancakes and a honey and hoisin sauce.

    £13.95

     

    Vegetable Starters

     

    90.

    Ruam Mit Vegetarian

    A selection of authentic Thai vegetarian starters, served with sauces.

    £5.95

    91.

    Poh Pia Phak (Vegetable spring rolls)

    Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet & sour chilli sauce.

    £4.95

    92.

    Tod Mun Khao Phod

    Sweet corn mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.

    £4.95

    93.

    Tao Hoo & Taro Tod

    Deep fried bean curd and taro, served with peanut sauce.

    £4.95

    94.

    Tom Yum Hed

    Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.

    £4.95

     

    Vegetable Main Courses

     

    100.

    Phad Phak Priew Wan

    Mixed vegetables stir-fried with cashew nuts in a sweet & sour sauce.

    £7.95

    101.

    Tao Hoo Phad Phak

    Bean curd stir-fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.

    £7.95

    102.

    Phad Gaprao Hed

    Various mushrooms stir-fried with garlic, chilli, bamboo shoots and Thai herbs.

    £7.95

    103.

    Phad Phak Num Mun Hoy

    Stir-fried seasonal vegetables with oyster sauce.

    £7.95

     

    Rice and Noodles

     

    110.

    Phad Thai

    Rice noodles stir-fried with king prawns or chicken, egg, dried bean curd, beansprouts and tamarind sauce, served with ground peanuts.

    £7.95

    111.

    Phad Thai phak

    Rice noodles stir-fried with egg, dried bean curd, bean sprouts, fresh vegetables and tamarind sauce, served with ground peanuts.

    £6.95

    112.

    Guay Tiew Phad See Iew

    Fine noodles stir-fried with bean sprouts and soy sauce.

    £3.95

    113.

    Khao Phad Subparod

    Thai fried rice with king prawns, pineapple and cashew nuts.

    £7.95

    114.

    Khao Phad Gati (Coconut rice)

    Thai fried rice with coconut cream.

    £3.95

    115.

    Khao Phad Gratium

    Thai fried rice with garlic.

    £2.95

    116.

    Khao Phad Khai

    Thai fried rice with egg.

    £2.95

    117.

    Khao Suay

    Thai steamed rice.

    £2.25

    118.

    Khao Neow

    Thai sticky rice (this dry but sticky rice is traditionally eaten using the fingers to form the rice into balls, which are then used to pick up and eat other food).

    £2.95

     

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    Set Menus

     

     

    Thai Banquet Menu A (Hot & Spicy)

     

     

    Starter

    Siam Harbourside Mixed Starters

    A selection of authentic Thai starters

     

    Main Course

    Phad Phed Talay

    Mixed seafood stir-fried with chilli, garlic and fresh Thai herbs.

    Gang Kiew Wan Gai

    Chicken in green curry paste with coconut milk, bamboo shoots and aubergines.

    Nuea Phad Prig Tai Dum

    Marinated beef in oyster sauce stir-fried with ground black pepper.

    Phad Phak Prig

    Stir-fried mixed vegetables with chilli and garlic sauce.

    Khao Phad Khai

    Thai fried rice with egg.

     

    Ice Cream and Tea or Coffee

     

    £ 23.95 per person

    (Minimum order is for two people)

     

     

     

     

    Thai Banquet Menu B (Not Spicy)

     

     

    Starter

    Siam Harbourside Mixed Starters

    A selection of authentic Thai starters.

     

    Main Course

    Pla Priew Wan

    Crispy fried fish fillet topped with vegetables in sweet and sour source.

    Gai Phad Khing

    Chicken stir-fried with ginger, spring onions and black fungus.

    Nuea Phad Nam Mun Hoy

    Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.

    Phad Phak Nam Mun Hoy

    Stir-fried seasonal vegetables with oyster sauce.

    Khao Phad Khai

    Thai fried rice with egg

     

    Ice Cream and Tea or Coffee

     

    £ 23.95 per person

    (Minimum order is for two people)

     

     

     

    Thai Banquet Menu C (Seafood)

     

     

    Starter

    Siam Harbourside Mixed Starters

    A selection of authentic Thai starters

     

    Main Course

    Pla Phad Prig

    Crispy fried fish fillet topped with slightly spicy sweet and sour chilli sauce.

    Shu Shi Talay

    Mixed seafood stir fried with red curry paste, pepper, onion, and fresh Thai herbs.

    Goong Phad Priew Wan

    King Prawns stir fried with peppers, pineapple, and onion in sweet and sour sauce.

    Phad Thai Goong

    Stir-fried noodles with King Prawns, egg, bean sprouts and tamarind sauce.

    Khao Suay

    Thai steamed rice.

    Ice Cream and Tea or Coffee

     

    £ 26.95 per person

    (Minimum order is for two people)

     

     

     

    Thai Banquet Menu D (Vegetables)

     

     

    Starter

    Siam Harbourside Mixed Starters

    A selection of authentic vegetarian Thai starters.

     

    Main Course

    Gaeng Kiew Wan Phak

    Vegetables and beancurd in green curry paste with coconut milk, aubergines and bamboo shoots.

    Hed Phad Prig Gaprao

    Mushrooms stir-fried with Thai basil, garlic, chilli and fresh Thai herbs.

    Tao Hoo Phad Priew Wan

    Beancurd stir-fried with peppers, pineapple and onion in sweet and sour sauce.

    Phad Thai Phak

    Rice noodles stir-fried with vegetables, egg, beanspouts and tamarind sauce.

    Khao Suay

    Thai steamed rice.

    Ice Cream and Tea or Coffee

     

    £ 21.95 per person

    (Minimum order is for two people)

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    Lunchtime Menus

    "A la carte" menu also available at lunchtimes

    QUICK LUNCH (1 COURSE) MENU for £5.95

    Business Express (2 courses), or Set Lunch (3 courses) also available

    QL1

    GAENG KIEW WAN

    (Thai Green Curry) - Chicken or Vegetable with Rice

    £ 5.95

    QL2

    GAENG DAENG GAI

    (Thai Red Curry) - Chicken or Vegetable with Rice

    £ 5.95

    QL3

    GAI PHAD PRIEW WAN

    (Sweet & Sour Chicken, Pork, or Vegetables, with Pineapple & Onions, served with Rice)

    £ 5.95

    QL4

    NUEA PHAD NAM MUN HOY

    (Stir-fried Beef with Oyster sauce & Onion, served with Rice)

    £ 5.95

    QL5

    MOO PHAD PRIG GAPRAO

    (Sliced Pork, Chicken, or Beef, stir-fried with Garlic, Chilli & Thai Herbs, served with Rice)

    £ 5.95

    QL6

    NUEA PHAD KHING

    (Stir-fried sliced Beef, Chicken, or Pork with Ginger, Garlic, Chilli & Thai Herbs, served with Rice)

    £ 5.95

    QL7

    GAI PHAD MED MA MUANG

    (Sliced Chicken, stir-fried with Cashew Nuts, Onions, and Spring Onions, served with Rice)

    £ 5.95

    QL8

    PHAD THAI

    (Rice noodles stir-fried with Pork, Chicken, Prawns, or Vegetables, served with Ground Peanuts)

    £ 5.95

    QL9

    GAI PHAD PHAK

    (Chicken or Pork, stir-fried with Vegetables and served with Rice)

    £ 5.95

    QL10

    KHAO PHAD KHAI

    (Thai fried Rice with Egg, fresh herbs and Pork, Chicken, or Prawns)

    £ 5.95

    QL11

    GUAY TIEW

    (Slithers of Beef, Chicken, or Pork with Vegetables in a deliciously seasoned Noodle Soup)

    £ 5.95

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    Set Lunch Menu for £7.95

    STARTERS

    (accompanied by Thai Sauces)

    Poh Pia Pak (Vegetable Spring Rolls)

    OR

    Kanom Pang Na Moo (Pork & Chicken-filled Sesame Toasties)

    OR

    Gai Satae (Chicken marinated in Thai spices)

    OR

    Poh Pia Goong (Prawn Spring Rolls)

    OR

    Tod Mun Talay (Thai Fish Cakes)

    MAIN COURSE

    (served with Thai Steamed Rice)

    Gaeng Kiew Wan (Thai Green Curry - Chicken, Beef, or Vegetable)

    OR

    Gaeng Daeng (Thai Red Curry - Chicken, Beef, or Vegetable)

    OR

    Gai Phad Priew Wan (Sweet & Sour Chicken, Pork, Beef, or Vegetable)

    OR

    Nuea Phad Nam Mun Hoy (Beef, or Vegetables in Oyster sauce)

    OR

    Moo Phad Prig Gaprao (Pork, Beef, or Chicken stir-fried with Thai Basil)

    OR

    Gai Phad Khing (Chicken, Pork, or Beef stir-fried with Ginger)

    SWEET

    Ice Cream OR Tea OR Coffee

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    BUSINESS EXPRESS LUNCH FOR £7.95

    These are more substantial than our Quick lunches, usually combining a starter with a main course (served together on the same plate to save time).

     

    Express lunch menus are served with FREE prawn crackers.

    L1

    PHAD THAI GOONG

    Rice noodles stir-fried with king prawns, egg, dried bean curd, bean sprouts and tamarind sauce, served with ground peanuts.
    *Also, Choice of Chicken or Pork*

    £ 7.95

    L2

    KHAO PHAD SUBPAROD GOONG

    Thai fried rice with king prawns, pineapple and cashew nuts.

    £ 7.95

    L3

    GAI PHAD MAMUANG HIMMAPARN

    Chicken stir fried with cashew nuts, onion, pepper and mushroom in oyster sauce, served with Thai jasmine rice and chicken Satae.

    £ 7.95

    L4

    MOO PHAD KHING

    Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur, served with Thai jasmine rice and sesame-seed toast.

    £ 7.95

    L5

    NUER PHAD GAPRAO

    Strips of steak stir fried with Thai holy basil, garlic, chilli and fresh Thai herbs, served with Thai jasmine rice and fish cake.

    £ 7.95

    L6

    GAENG KIEW WAN GAI

    Bangkok’s famous chicken green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoots, aubergines, lime leaves and sweet basil leaves, served with Thai jasmine rice and chicken Satae.

    £ 7.95

    L7

    NUER PHAD NAM MUN HOY

    Strips of sautéed steak with oyster sauce, onion, pepper and spring onion, served with Thai jasmine rice and spring rolls.

    £ 7.95

    L8

    PLA PRIEW WAN

    Deep fried fish fillet coated with Thai sweet & sour sauce, served with Thai jasmine rice and fish cake.

    £ 7.95

    L9

    PANANG GAI

    Chicken cooked in Panang curry paste with red chilli, lime leaves and coconut milk, served with Thai jasmine rice and sesame-seed toast.

    £ 7.95

    L10

    GAI PHAD PRIEW WAN

    Stir fried chicken with pineapple, onion, pepper and cucumber in sweet & sour sauce, served with Thai jasmine rice and pork spare ribs.

    £ 7.95

    L11

    NEUA PHAD PRIG SOD

    Strips of steak stir fried with garlic, onion, and sliced chilli, served with Thai jasmine rice and pork spare ribs.

    £ 7.95

    L12

    PLA MEUK PHAD PRIG GAPRAO

    Squid stir fried with Thai basil, garlic, chilli and fresh Thai herbs, served with Thai jasmine rice and fish cake.

    £ 7.95

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